Rahul Verma (Garima Arora’s husband) Wiki, Age, Family, Biography & More

 

Rahul Verma is an Indian pilot and the husband of Garima Arora, an Indian chef who became the first Indian woman to win a Michelin star in 2018.

Wiki/Biography

Rahul Verma was born in 1983. He did his schooling at Sacred Heart School in Maharashtra.

Physical Appearance

Height (approx.): 5′ 10″

Weight (approx.): 75 kg

Hair Colour: Black

Eye Colour: Black

Body Measurements (approx.):Chest: 40 inches, Waist: 32 inches, Biceps: 12 inches

Family

Parents & Siblings

There is not much information available about his family.

Wife & Children

In 2017, Rahul Verma got married to Garima Arora. The couple has known each other for a decade. [1] Garima Arora was born on 9 November 1986 in Mumbai to a Punjabi family. She was a Journalist for 6 months; however, she left the profession and went to Paris. There, she completed her diploma at Le Cordon Bleu following which she moved to Dubai to intern for Gordon Ramsay at his restaurant. In 2015, she moved to Bangkok and worked with the Indian chef Gaggan Anand at his restaurant, Gaggan, as a sous chef. In 2017, Chef Garima Arora established her own restaurant, Gaa, in Bangkok. On 14 November 2018, Garima and her restaurant earned one Michelin star, which is a badge of honour for chefs and their restaurants. She is the first-ever female Indian chef to receive this recognition. In February 2019, she earned the title of Asia’s Best Female Chef and her restaurant was listed among the world’s 50 best restaurants. In 2022, she earned the Young Chef Award from the 2022 MICHELIN Guide Thailand.

A picture of Garima Arora

Career

From July 2012 to March 2014, Rahul Verma served as the first officer at Spicejet Airlines in Mumbai. In April 2014, he was appointed as the first officer at Jet Airways. [2]

Facts/Trivia

  • In an interview, while talking about Rahul, his wife, Garima, described him as one of the most supportive men she had ever known. [3]
  • Inspired by Rahul Verma, Garima once said in an interview that had she not become a chef, she would be a pilot.